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Bacon wrapped stuffed pork chops
Bacon wrapped stuffed pork chops

Before you jump to Bacon wrapped stuffed pork chops recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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You have to remember your parents telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy body. Potassium is among the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will recognize that one of the vegetables we are referring to is broccoli, which is packed with potassium. Spinach is also something that you might want to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

If you decide that your overall health is important to you, you need to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to bacon wrapped stuffed pork chops recipe. To cook bacon wrapped stuffed pork chops you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Bacon wrapped stuffed pork chops:
  1. Prepare 5 thin cut pork chops
  2. You need 4 servings of your favorite stuffing, prepared
  3. Provide 1 cup brown sugar
  4. Take 10 slice bacon, uncooked
  5. Use 1 pepper
  6. Prepare 1/4 cup maple syrup for glaze
  7. Prepare 1/4 brown sugar, for glaze
  8. Take 1/4 cup bbq sauce
  9. You need 1 can apple pie filling, peaches, or pineapple tidbits (optional )
Instructions to make Bacon wrapped stuffed pork chops:
  1. Preheat oven to 350
  2. butterfly pork chops, fill w stuffing,fold closed
  3. rub down generously w black pepper and brown sugar
  4. wrap 2 pieces around each chop
  5. place in baking dish
  6. mix brown sugar, maple syrup and bbq sauce
  7. drizzle or brush onto porkchops
  8. add optional fruit around chops
  9. bake 30-35 min, then broil on high for about 5 min or until bacon is crispy

Put them in the oven and make the rest of your meal while these are baking to a crispy on the outside, juicy on the inside perfection. Next wrap the porkchops with bacon. Wrap the sides first (The first one I made I wrapped up and had to unwrap to get the sides done then re wrap the whole thing) after the sides are wrapped do the front. I love the convenience of cooking meat in the oven. But often, lean cuts of meat can come out dry.

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