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We hope you got insight from reading it, now let’s go back to rosemary fan potato and pork chop recipe. You can have rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Rosemary fan potato and pork chop:
- Use 4 Potato
- Take 1/2 cup Butter
- Provide 1/2 tsp Salt
- You need 1/2 tsp Pepper
- Provide 1 tsp Crushed rosemary
- Get 5 small boneless thin Pork chops
- You need 2 tsp Paprika
- You need 1 tsp Salt
- Provide 1 tsp Pepper
- Get 2 tsp Crushed rosemary
- Use 1/2 tsp Garlic
- Get 1 tsp Flour
Instructions to make Rosemary fan potato and pork chop:
- Preheat oven to 400°
- Wash and dry hands.
- Rinse dirt off potatos.
- Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
- Make sure to wash excess starch from crevices. For starch will stick not fan out.
- In a small sauce pan melt butter along with salt, pepper and rosemary.
- Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
- Sprinkle with cheese and enjoy with some sour cream.
- For pork chops….
- In large skillet heat oil on med-high.
- In small mixing bowl combine all dry ingred. Mix well
- Sprinkle each side of chop evenly with dry mixture.
- Fry in oil five minutes eachside. Place on rack to drain excess oils.
The delectable pork chops get a robust flavor from the rosemary rub. Place the oil, garlic, rosemary, salt, and pepper in a small bowl and rub together with your fingers to create a paste. Season with salt and pepper and mix well. Serve pork chops with rosemary potatoes and drizzled with the Sweet and Sour Sauce. Mix coating mix and rosemary in shallow dish.
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