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Before you jump to Pork Chop Casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that, when you consume them, may better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Green tea is actually good for your mood. You were simply expecting to read that, weren’t you? Green tea is rich in a particular amino acid referred to as L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This helps better your mental sharpness while relaxing the rest of your body. You were already aware that that green tea helps you feel healthier. Now you know that green tea can elevate your mood as well!
So you see, you don’t need to eat all that junk food when you want to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to pork chop casserole recipe. To make pork chop casserole you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Chop Casserole:
- Get 6 pork chops
- You need 1 large can of baked beans
- Use 1/2 cup Karo syrup
- You need Sliced onion to cover baked beans
- Get Thin slices of potatoes to cover baked beans
- Prepare Salt and pepper to taste (may use creole or cajun seasoning)
Steps to make Pork Chop Casserole:
- Place baked beans in a 13"x9" baking dish or pan
- Add karo syrup
- Top with potato slices
- Top with onion slices
- Put on pork chops
- Salt and pepper
- Dribble a small amount of karo syrup (there's always a small amount left in the measuring cup)
- Bake at 350 degrees for 60-90 minutes depending on the thickness of the chops.
When the days get colder, this easy casserole is the kind of cozy dinner that'll warm you right up any night of the week. Share: Rate this Recipe Pat dry chops with paper towels. Season each with salt and black pepper. In a non-stick frying pan, warm olive oil over medium-high heat. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup.
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