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Brad's schnitzel with red wine and mushroom gravy
Brad's schnitzel with red wine and mushroom gravy

Before you jump to Brad's schnitzel with red wine and mushroom gravy recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us think that comfort foods are bad for us and that we should keep away from them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. Several foods honestly do boost your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for elevating your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel at all times. The more serotonin you have, the more pleasant you are going to feel. Not only that but nuts, particularly, are a great protein source.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to brad's schnitzel with red wine and mushroom gravy recipe. To cook brad's schnitzel with red wine and mushroom gravy you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
  1. Take 2 thin cut pork chops
  2. Provide 1 cup flour
  3. Prepare 1 egg, beaten
  4. Provide 1 cup Italian bread crumbs
  5. Take 1/4 cup panko
  6. Provide oil for frying
  7. You need for the gravy
  8. Get 2 medium sized portabello mushrooms
  9. Provide 1 pkg brown gravy mix
  10. You need 1/2 cup red wine, I used a cabernet
  11. Get 1/2 cup water
  12. Get 1/2 tsp granulated beef bouillon
  13. Use 1/2 tsp minced garlic
Steps to make Brad's schnitzel with red wine and mushroom gravy:
  1. Preheat oil in a large frying pan over medium low heat.
  2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
  3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
  4. Sauté mushrooms in a tbs of butter. Add garlic.
  5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
  6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
  7. Plate schnitzel, top with gravy and serve immediately. Enjoy

Bring to a. meat is done. Combine bread stuffing with mushrooms and juice, butter and cheese.. For sauce, prepare gravy mix according to package directions. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes You can't really go wrong with steak and mushrooms, plus some good French technique to get you Add the wine and stir, scraping up any browned bits in the pan. Bring to a boil and simmer until the wine.

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