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We hope you got insight from reading it, now let’s go back to pork and ginger udon noodle stir fry recipe. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Pork and ginger Udon noodle stir fry:
- Use To marinate meat
- Take 12 oz boneless pork chops / sliced thin
- Provide 2 tbsp canola oil
- Provide 2 tsp grated fresh ginger
- Use 1 whole crushed clove of garlic
- Use 1 place these ingrdients in a bowl and marinate for 30 minutes
- Prepare Next step
- Get 1 You will need 1 14.2 ounce package of udon noodles
- Use 6 oz of broccoli slaw. / found in produce sections of most grocers
- Prepare 1 tsp honey
- Provide 1 tsp sesame oil
- Provide 2 tbsp soy sauce
- Provide 1 tsp powdered ginger
- Get 2 heaping tablespoons hoison sauce
- Prepare 1 tbsp water
Steps to make Pork and ginger Udon noodle stir fry:
- Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
- saute until meat is no longer pink
- add broccoli slaw and saute for 4 minutes
- add udon noodles and rest of ingredients
- stir well to incorporate all the ingredients
- saute another few minutes
- note* you want to keep alittle crispness to the vegies
- serve hot with soy sauce on the side if you like
- ENJOY
- Recipe by taylor68too
Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Add the ginger, soy sauce, fish sauce, chilli and pork strips. Heat a large wok until hot. Lift the pork out of the marinade with a slotted spoon. An oriental pork recipe with stir-fried with vegetables and traditional Japanese seasonings on a bed of soft Udon Noodles.
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