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Pork & noodle broth with shrimp
Pork & noodle broth with shrimp

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We hope you got benefit from reading it, now let’s go back to pork & noodle broth with shrimp recipe. To make pork & noodle broth with shrimp you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pork & noodle broth with shrimp:
  1. Prepare Soup
  2. Get 3/4 lb pork chop, trimmed, sliced
  3. Get 1/2 lb shrimp, raw or cooked
  4. Take 1/4 lb thin egg noodles
  5. Take 1 tbsp vegetable oil
  6. Provide 2 tsp sesame oil
  7. You need 4 shallots, sliced
  8. Get 1 tbsp ginger, finely sliced
  9. Use 1 clove garlic, crushed
  10. You need 1 tsp sugar
  11. Provide 1 1/2 quart stock
  12. You need 2 kaffir lime leaves
  13. Get 3 tbsp fish sauce
  14. Prepare 1/2 lime, juiced
  15. Use Garnish
  16. Get 5 stick fresh cilantro
  17. Use 2 stick scallions, green parts, chopped
Steps to make Pork & noodle broth with shrimp:
  1. Boil salted water then cook noodles according to directions. Then drain and refresh in cold water.
  2. Heat wok and add both oils. Once hot, add shallots and stir fry for 3 minutes. Once browned remove from wok and set aside.
  3. Add ginger, garlic, sugar, and stock and bring to a simmer . Add lime leaves, fish sauce and lime juice. Add the pork, then lower the heat, and simmer for 15 more minutes.
  4. Add the shrimp and the noodles and simmer for another 3 minutes or until the shrimp are cooked through.
  5. Serve using the cilantro and scallions as garnish.

Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many. Pork is a very popular and versatile meat. Due to its size, it can be merchandised and delivered as The majority of the pork comes from choice butcher hogs that are about six months old at the age of.

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