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Stuffed Pork Roll-Ups
Stuffed Pork Roll-Ups

Before you jump to Stuffed Pork Roll-Ups recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us think that comfort foods are not good for us and that we should stay away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you consume them, could boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Make a trail mixout of a variety of seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel all the time. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that, nuts, in particular, are a fantastic source of protein.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to stuffed pork roll-ups recipe. You can have stuffed pork roll-ups using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Pork Roll-Ups:
  1. Get 6 (boneless) thin sliced pork chops
  2. Provide 1 box Stove Top stuffing Garlic and Herbs
  3. You need 6 slice swiss cheese
  4. Take 1 approx. 18 toothpicks
  5. Take 1 tbsp favorite pork seasoning (optional)
Instructions to make Stuffed Pork Roll-Ups:
  1. preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops.
  2. pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.
  3. place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes.
  4. this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also.

Our recipe for rolled chicken with pork sausage and sage stuffing is packed full of flavour and takes just an hour and. Pour over roll ups (try to avoid the toothpicks). I didn't put the roll ups and sauce in the oven at that time as I Thanks John and thanks for the like. As I've said in previous posts, it's you that I have to thank for the original idea of apple pie filling stuffed pork loin. These pork cutlets are stuffed with cheesy black beans and rice.

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