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Easy Fluffy Donuts (1x proofing) and How to store them
Easy Fluffy Donuts (1x proofing) and How to store them

Before you jump to Easy Fluffy Donuts (1x proofing) and How to store them recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that actually can raise your moods when you consume them. When you feel a little down and need an emotional boost, try some of these.

If you wish to fight depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to easy fluffy donuts (1x proofing) and how to store them recipe. You can cook easy fluffy donuts (1x proofing) and how to store them using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Easy Fluffy Donuts (1x proofing) and How to store them:
  1. Get 220 ml whole milk or 1%/2%
  2. Provide 60 gr sugar
  3. Get 2 tsp dry active yeast
  4. You need 500 gr all purpose flour
  5. Take 20 gr milk powder
  6. Take 2 large eggs (about 60 gr each with the shell)
  7. Use 1.5 tsp salt
  8. Prepare 60 gr shortening
Steps to make Easy Fluffy Donuts (1x proofing) and How to store them:
  1. Warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of a stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
  2. Add the flour, milk powder and beaten eggs to the bowl. Stir to combine.
  3. Add salt and mix until the dough comes together.
  4. Add the shortening and mix until the dough becomes smooth and elastic.
  5. Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent).
  6. Divide the dough into 24 parts. Round each part and then press it, make a hole in the middle with your finger.
  7. Arrange the donuts on a baking sheet that has been sprinkled with flour.
  8. Cover loosely with plastic cling wrap. Let them rise until they look fluffy (it is not necessary to double the size) about 30 minutes depending how warm your kitchen is. Be careful not to over proof, because the donuts will dent when they're fried).
  9. Heat a lot of oil with low heat. When the oil gets really hot, fry the donuts. Flip the donut just once when the underside is golden brown then continue to fry the other side until golden brown.
  10. Remove the donuts from the hot oil and place them on a paper towel lined baking sheet to remove extra grease.
  11. HOW TO STORE IN THE FREEZER : - Leave the cooked donuts to room temperature. Then arrange them (without glaze/topping) into a ziplock, you can also use an airtight container. If using a ziplock, make sure to dispose of the air inside it before closing it. - When you are going to consume it, remove some as needed from the freezer and put them directly in the air fryer (don't need to thaw the donuts). Set the temperature to 350° F for 3-5 minutes.

Simple Sugar Donut - this easy dough is made with flour, milk, yeast, and sugar, then the donuts are fried and dredged in sugar. How to make Simple Sugar Donuts. They should then be filled and iced as soon as possible and put into a closed showcase or packaged. This easy and quick sourdough donut recipe is the perfect way to use sourdough discard. Sourdough donuts made with leftover sourdough discard are an easy and delicious breakfast treat That will give you a really mild sourdough flavor and a little bit of a softer, more fluffy texture to the.

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