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Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Before you jump to Mike's Smokey Beef Meatballs For Subs recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Green tea is actually great for your mood. You knew green tea had to be mentioned, right? Green tea is high in a particular amino acid known as L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This will better your brain’s focus while also relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you consume green tea. Now you know green tea can help improve your mood too!

See, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to mike's smokey beef meatballs for subs recipe. To make mike's smokey beef meatballs for subs you need 40 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Mike's Smokey Beef Meatballs For Subs:
  1. Get ● For The Meatballs [halved]
  2. Use Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Use ● For The Sauce & Seasonings
  4. Prepare 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Take 1/4 Cup Fresh Grated Parmesan Cheese
  6. You need 1/3 Cup Chopped Basil Leaves
  7. Provide 3 Dashes Pepper Flakes
  8. Take 1 LG Bay Leaf
  9. Provide 1/4 tsp Dried Italian Seasoning
  10. Use 1/4 tsp Fresh Oregano Leaves [minced]
  11. Provide 2 Dashes Dried Fennel Seeds
  12. Prepare to taste Fresh Ground Black Pepper
  13. Get 1/4 tsp Celery Salt
  14. Get 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. You need ● For The Vegetables & Fruits
  16. Provide 1 Medium Firm Tomato [chopped]
  17. Prepare 1/2 LG White Onion [chopped]
  18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Use 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Provide 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Prepare 1 Stalk Fresh Celery [thin sliced & minced]
  22. Prepare 1 Can LG Black Olives [drained & halved]
  23. Provide 1 Cup Fresh Sliced Mushrooms
  24. Prepare 1 LG Jalapeño [de-seeded & minced]
  25. Prepare 1/3 Cup Dehydrated Onions
  26. Prepare ● For The Bread Options [toasted]
  27. Use as needed LG Fresh Hogie Rolls
  28. Provide as needed LG Fresh Lobster Rolls
  29. Provide as needed Softened Garlic Herb Butter
  30. Get ● For The Sides/Options [as needed]
  31. Use Smoked Provolone Cheese [room temp]
  32. Provide Grated Mozzarella Cheese [room temp]
  33. Provide Shaved Parmesan Cheese [room temp]
  34. Prepare Fine Minced Fresh Parsley [chilled]
  35. You need Fine Shreadded Lettuce [chilled]
  36. Take Slices Fresh Tomato [chilled]
  37. Provide Thin Sliced Red Onions [chilled]
  38. Take Your Favorite Hot Sauce [shaken & chilled]
  39. Get Pickled Yellow Pepperoncinis [chilled]
  40. Provide Pickled Jalapeño Peppers [chilled]
Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Big Mike's Big Mike's Big Mike's. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.

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