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We hope you got insight from reading it, now let’s go back to beef and sausage meatballs recipe. To cook beef and sausage meatballs you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Beef and Sausage Meatballs:
- Get 1 pound hot or sweet italian sausage, casings removed
- Take pound ground beef
- Use 2 large eggs lightly beaten
- Provide 2 tablespoons chopped basil
- Take 1/4 cup fresh grated romano cheede
- You need 1/2 teaspoon italian seasoning
- Provide 3 tablespoons sour cream
- Take to taste salt and pepper
- Provide 2 cloves garlic, minced
- You need 1 1/4 inch skice sweet onion slice, chopped
- Get 1 teaspoon dryed oregano
- Take as needed your favorite marinara sauce,
Steps to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
Mix all ingredients until well blended. The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. You can even use Nigella's shortcut to make meatballs from sausages.
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