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Beef meatballs
Beef meatballs

Before you jump to Beef meatballs recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. These types of foods are packed with bad fat and also have very little nutritional value. In this article we are going to be going over foods that you need to be eating that can help you stay healthy.

When it comes to sitting down to an evening meal you should in addition think about lean proteins and fish such as salmon. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the particular meats that you plan to eat.

By simply following some of the suggestions above you will notice that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to beef meatballs recipe. You can have beef meatballs using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef meatballs:
  1. Use 1/3 kg ground beef
  2. Provide 1/2 onion
  3. Prepare black pepper
  4. You need 1 slice breadcrumb
  5. Get milk
  6. Provide oil
  7. You need salt
Instructions to make Beef meatballs:
  1. Soak bread with milk and mush it. You can use water instead of milk, if necessary.
  2. Mince onion finely or grate it.
  3. Mix ground beef, bread, onion, salt, and pepper.
  4. Preheat a frying pan with oil.
  5. Form meatballs, put them into a pan, slightly flattening.
  6. Fry on a large fire until one side of meatballs is brown.
  7. Turn meatballs on the other side, reduce the fire, close the lid, fry until ready.

This is a simple and delicious recipe that uses ground beef and onion and bakes them in the oven. Using ground round for the meatballs and baking them instead of frying them keeps them low in fat but still full of flavor. Add the meatballs and cook until brown on all sides. When the meatballs have developed a nice crust, remove them from the skillet. Spray a skillet with cooking spray.

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