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Before you jump to Rice and Meatballs Batch 2 recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to rice and meatballs batch 2 recipe. You can have rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Rice and Meatballs Batch 2:
- Get 2-1/2 pounds beef meatballs see my recipes
- You need 4 cups cooked jasmine rice
- Use 1 pound mixed vegetables
- Prepare 1-1/2 cup water
- Prepare 1/2 teaspoon kosher salt
- Provide 1 teaspoon granulated garlic powder
- You need 1 cup creamy Caesar salad dressing
- Prepare 1 cup zesty Italian salad dressing
- Provide 2 tablespoons peanut oil
Instructions to make Rice and Meatballs Batch 2:
- Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
- After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
- Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!
Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Carefully set the meatball in the tomato sauce. Repeat, making meatballs until you've used all the meat. Add the chopped spinach to the sauce. Rice is a traditional dish in many Latin American and Caribbean countries.
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