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Before you jump to BBQ meatball subs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that, when you eat them, could better your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.
Grains can be great for driving away a terrible mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. These foods fill you up better and that can help elevate your moods as well. It’s easy to feel depressed when you feel famished! The reason these grains elevate your mood is that they are not difficult for your body to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
So you see, you don’t need junk food or foods that are bad for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to bbq meatball subs recipe. You can cook bbq meatball subs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BBQ meatball subs:
- Use Ground Beef
- Use 1 onion chopped
- Provide 1 egg
- Provide 2 cloves minced garlic
- Take 1/2 tsp garlic powder
- Use Salt and pepper 1/2tsp each
- Prepare 1/4 c Parmesan cheese
- Provide 1/4 c bread crumb
- Prepare Favorite sauce
Instructions to make BBQ meatball subs:
- Mix and form meat balls
- Sear meatballs over medium heat place in pan
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese
The meatballs are juicy and full of flavor making it a. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt. When it comes to the subs themselves, I prefer to do single portions, rather than one big giant one and cut it into pieces.
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