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Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Before you jump to Roasted Red Pepper Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits additionally supply you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let’s go back to roasted red pepper porcupine meatballs recipe. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Red Pepper Porcupine Meatballs:
  1. Take 1.5 lbs lean ground beef
  2. Take 1/2 cup uncooked long-grain white rice (divided)
  3. Prepare 1/4 cup water
  4. Take 1 egg
  5. Take 1 small shallot finely diced
  6. Prepare 1 tbs minced garlic
  7. Get 1 tbs fresh parsley chopped
  8. Use 1 tsp Chipotle powder
  9. Provide 1/2 tsp paprika
  10. You need to taste Salt and Pepper
  11. Get 1 (10.25 Oz) can roasted red pepper soup
  12. Prepare 1 (8 Oz) can tomato sauce
  13. You need 1/2 cup water
  14. Get 2 tsp Worcestershire sauce
Instructions to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

With nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich. Taleggio cheese is phenomenal in this panini, but it can be tricky to find. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Red peppers can also be roasted outdoors on the gas grill.

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