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Porcupine Meatballs
Porcupine Meatballs

Before you jump to Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we must keep away from them. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Cold water fish are good if you wish to feel better. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can really help you overcome depression.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to porcupine meatballs recipe. To cook porcupine meatballs you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Porcupine Meatballs:
  1. Provide Meatballs
  2. Prepare 1/2 C Long Grain Rice, uncooked
  3. Prepare 1/2 C Water
  4. Get 1 Medium White Onion, chopped
  5. Prepare 1 tsp Sea Salt
  6. Prepare 1/2 tsp Celery Seed
  7. You need 1/8 tsp Ground Black Pepper
  8. Get 1 pound Ground Beef
  9. Get 2 Tblsp Cooking Oil
  10. Get Sauce
  11. You need 15 oz can Tomato Sauce
  12. Use 1 C water
  13. Provide 2 Tblsp Light Brown Sugar
  14. Use 2 tsp Worcestershire Sauce
Steps to make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT. Here's another old-fashioned recipe that is inexpensive and tasty to make. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. The white rice gives the meatballs. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love.

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