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Meatballs with Mushroom Sauce
Meatballs with Mushroom Sauce

Before you jump to Meatballs with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be super nutritious and good for you. Several foods honestly do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can be terrific for raising your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and feel a lot better!

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to meatballs with mushroom sauce recipe. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Meatballs with Mushroom Sauce:
  1. Provide 250 gr grounded beef
  2. You need 1/2 cup breadcrumbs
  3. Take 1 egg
  4. Take 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  5. Get 50 gr mozzarella, cubed
  6. Provide 2 tbsp oil
  7. Get 2 tbsp flour
  8. You need 1 tbsp butter
  9. Use 1 cup broth
  10. Get 1/2 onion, sliced thinly
  11. Use 125 gr button mushrooms (champignon), sliced
  12. Use 1 tbsp chopped celery
Instructions to make Meatballs with Mushroom Sauce:
  1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
  2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
  3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
  4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
  5. Add the meatballs to the pan and cover for five minutes or so.

When I meatballs, I often like to combine two different types of meat. In this recipe, I use pork sausage and ground beef. The sausage adds tons of flavor to these meatballs as do the garlic and Herbs de. Baked meatballs are simmered in a mushroom wine sauce with sage and served with mashed potatoes. Ground beef, mushrooms, and wild rice are baked and then simmered in a mushroom wine sauce that pairs wonderfully with Idahoan Signature™ Russets Mashed Potatoes.

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