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Meatballs and onions in tomato sauce - daoud basha
Meatballs and onions in tomato sauce - daoud basha

Before you jump to Meatballs and onions in tomato sauce - daoud basha recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we must avoid them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that really can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

If you wish to defeat depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to meatballs and onions in tomato sauce - daoud basha recipe. You can cook meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Meatballs and onions in tomato sauce - daoud basha:
  1. Use 1 kg finely ground beef
  2. Prepare 1 kg tomatoes, peeled and cut in small pieces
  3. Use 2 tablespoons tomato paste dissolved in 1 cup of water
  4. Get 6 medium onions, sliced
  5. Take 2 tablespoons vegetable oil
  6. Use 1 teaspoon salt
  7. Take 1/4 teaspoon cinnamon
  8. Use 1/2 teaspoon allspice
  9. Provide 1/4 teaspoon white pepper
Instructions to make Meatballs and onions in tomato sauce - daoud basha:
  1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
  2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
  3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
  4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
  5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
  6. Serve hot with vermicelli rice.
  7. Note: You can find the recipe 'vermicelli rice' under my profile

You can tweak the recipe by adding different herbs (basil is a good one), but use them sparingly as you do not want to overwhelm the meatballs with them. Chicken Shawarma Meatballs in Tomato Sauce. This was a serious childhood favourite before I went off meat! Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)Saveur. cayenne pepper, dried oregano, country bread, milk, ground. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground.

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