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Suya spice meatballs
Suya spice meatballs

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We hope you got benefit from reading it, now let’s go back to suya spice meatballs recipe. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Suya spice meatballs:
  1. Use 1 lb Ground Beef
  2. You need 1 large egg
  3. Take 1 Tbsp Parsley
  4. Use To Taste, Nigerian Suya Pepper
  5. Get OR Regular Black Pepper
  6. Prepare 1 tsp Salt
  7. You need 1 cup bread crumbs OR GARRI
  8. Use Olive Oil or Vegetable oil for Frying
Instructions to make Suya spice meatballs:
  1. In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
  2. Spread the Bread crumbs on a flat surface.
  3. Using your hands, form tennis ball sized meat balls.
  4. Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
  5. Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
  6. Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!

Learn about Nigerian Suya spice and how to make the aromatic and flavourful spice mix from scratch, with a breakdown of the Suya is a meat cooked over a firewood grill with spices, similar to a kebab. Suya Spice (Suya Pepper) is the special blend of peppers and spices that is used to make Nigerian The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known by the. Nigerian Suya is a popular Nigerian Spicy grilled meat recipe. Nigerian suya is believed to originate Nigerian suya is a very popular Nigerian street food snack. It is simply skewered meats covered with.

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