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Bakso (meat balls)
Bakso (meat balls)

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We hope you got benefit from reading it, now let’s go back to bakso (meat balls) recipe. To make bakso (meat balls) you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bakso (meat balls):
  1. Take 300 g minced beef
  2. Get 200 g chicken breast
  3. Use Garlic powder
  4. You need Ground pepper
  5. Get Ground salt
  6. Use Sweet soy sauce
  7. Take Salty soy sauce
  8. Use 3 spoons tapioca starch
  9. Provide 1 liter Chicken broth soup
  10. Provide Chopped tomatoes
  11. Get Egg noodle or white rice noodle
  12. Prepare Fried tofu
  13. You need leaves Chopped coriander
Steps to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Mixing The Bakso Meatball Ingredients Shaping The Bakso Meatballs Mixing The Bakso Meatball Ingredients. You will need a food processor or.

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