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We hope you got insight from reading it, now let’s go back to meatballs with tomato with apple sauce recipe. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Meatballs with Tomato with Apple Sauce:
- Use Meatballs———-
- Take 1-2/3 pound ground beef
- Prepare 1/2 cup breadcrumbs fine
- You need 1/2 cup panko breadcrumbs
- You need 2 large eggs
- Get 1/4 cup grated parmesan cheese
- Use 1/2 teaspoon salt
- Provide 1/2 teaspoon granulated garlic powder
- Prepare Sauce———–
- Prepare 1 quart tomato with apple sauce see my recipe
- Take Toppings————
- Provide 1-1/2 cup mozzarella cheese shredded
- Get Oil———-
- Get As needed oil to fry the meatballs
Steps to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat. To make meatballs, combine all meatball ingredients and mix well. Bite-sized meatballs, made extra delicious with freshly grated Parmesan and minced garlic, are Add the tomato paste, too, and stir it around to combine. Then drop in the herb bundle.
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