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Homemade Donuts
Homemade Donuts

Before you jump to Homemade Donuts recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Among the first types of foods you should be eating plenty of, is various berries. You will find that most berries have large amounts of Vitamin C that you must know is good for your body. You will additionally find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Another thing you will find that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off a number of diseases.

If you determine that your health is important to you, you should take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to homemade donuts recipe. To cook homemade donuts you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Homemade Donuts:
  1. Take Starter Dough :
  2. You need 425 grams bread flour
  3. Use 325 ml warm milk (about 110°F)
  4. Prepare 60 grams sugar
  5. Take 15 gram active dry yeast
  6. Take Main Dough :
  7. Use 100 grams bread flour
  8. Prepare 30 gram powdered milk
  9. Take 1 large egg
  10. You need 10 gram salt
  11. You need 60 grams shortening
Instructions to make Homemade Donuts:
  1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
  2. Cover the dough and let it to prove for 1 hour at room temperature.
  3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
  4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
  5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
  6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
  7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!

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