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We hope you got insight from reading it, now let’s go back to stir fry chayote and carrot recipe. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Stir fry Chayote and Carrot:
- Prepare 1 pc chayote
- Prepare 1 carrot
- Use Slices garlic, ginger, shallot
- Provide Half bowl minced pork
- Use Chicken powder
- Take Black pepper
Steps to make Stir fry Chayote and Carrot:
- Wash and peel the skin of chayote and carrot. Then slice them into strips
- Marinate mince pork with soy sauce and flour for 30 mins
- Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done
It is great to add to soups, curries, stews, served as a steamed or stir-fried side dish. Chayote can be made into any type of dish, raw, cooked, peeled, or unpeeled. From side to salad, curry to stir fry, bake, roast, steam, boil, etc. this fruit/squash is eaten throughout the world, from Latin America, Asia, and now the USA too. In this recipe, the chayote is peeled and shredded. Dried shrimps are used to add flavour and shredded carrot is added to give colour and sweetness.
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