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We hope you got insight from reading it, now let’s go back to celery chicken and braised tofu stirfry #mommasrecipes recipe. To cook celery chicken and braised tofu stirfry #mommasrecipes you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Celery chicken and braised tofu stirfry #mommasrecipes:
- Prepare 5 Celery sticks, diagonally sliced
- Take 6 oz braised tofu, thinly shredded
- Prepare 4 oz chicken breast, baked and sliced
- Prepare 1 Tsp soy sauce
- Get 2 garlic cloves
- Prepare 1/4 red bell pepper, for color, optional
- Take olive oil
- Take to taste fish sauce or salt
- Take honey or sugar
Instructions to make Celery chicken and braised tofu stirfry #mommasrecipes:
- Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
- Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
- Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
- Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.
But for my low-calorie purposes these days, pressed tofu - made This is nothing but my riff on a Vietnamese favorite, beef stir-fried with Chinese celery. Purchase Chinese celery at Asian markets. This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. The sauce I used for this stir fry is what makes it the best chicken stir fry recipe.
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