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Stir fry chicken and fermented red bean paste
Stir fry chicken and fermented red bean paste

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We hope you got insight from reading it, now let’s go back to stir fry chicken and fermented red bean paste recipe. To cook stir fry chicken and fermented red bean paste you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Stir fry chicken and fermented red bean paste:
  1. Use chicken
  2. Take minced ginger
  3. Prepare spring onion
  4. Provide onion
  5. Use sugar
  6. Provide fermented red bean paste
  7. Use sesame oil
  8. Get chicken marinade
  9. Take ginger juice
  10. Get wine
  11. Provide pepper
  12. Take little bit oil
  13. Take cornstarch
  14. You need salt
Steps to make Stir fry chicken and fermented red bean paste:
  1. Prepared the igredients like this and marinades chicken without bones
  2. Stir fry chicken until brown and put aside
  3. Stir fry onion, minced ginger and fermented red bean paste add sugar and little bit water
  4. Add chicken and spring onion, stir fry for a moment and turn off the fire
  5. Add sesame oil and mix well

Stir-Fried Chicken with Black Bean Sauce. You can go low-fat by using chicken breast but why not use chicken thigh. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. Yamashita wrote: can I stir beans during second boiling time? Or wait until they're fully cooked?

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