Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Stir Fry Clams in Ginger Spring Onion recipe here. We also have wide variety of recipes to try.

Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

Before you jump to Stir Fry Clams in Ginger Spring Onion recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been taught to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is actually excellent for your mood. You just knew it had to be in here somewhere, right? Green tea is loaded with a specific amino acid called L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps improve your mental sharpness while having a relaxing effect on the rest of your body. You already knew that green tea helps you become better. Now you know that green tea helps you to elevate your moods too!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to stir fry clams in ginger spring onion recipe. To cook stir fry clams in ginger spring onion you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Stir Fry Clams in Ginger Spring Onion:
  1. Use Clams
  2. Prepare slices Ginger cut
  3. Use 2 inches Spring onion cut
  4. Take Shallots
  5. Use Sauce ingredients
  6. Provide 1 tbsp oyster sauce
  7. Provide 1 tbsp soy sauce
  8. Prepare 1 tsp dark soy sauce
  9. You need 1 tsp sesame oil
  10. You need 1 tbsp Shaoxing wine
  11. Provide 1/2 tsp salt
  12. Get 1/2 tsp sugar
  13. Take Corn starch solution
  14. Use 1/2 cup water
Instructions to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

Do not overcook the spring onion otherwise it will be too limp. Add the beef back and the bowl. When the oil is ready, add ginger and garlic. stir-fry briefly and add onions. Stir-fry until onions are tender but not overcooked. This slimming friendly Stir-fried Beef with Ginger and Spring Onion tastes like a takeaway, but has far less calories and Weight Watchers Points!

If you find this Stir Fry Clams in Ginger Spring Onion recipe helpful please share it to your close friends or family, thank you and good luck.