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Before you jump to Yellow Rice, Collard Stirfry recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
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We hope you got insight from reading it, now let’s go back to yellow rice, collard stirfry recipe. To make yellow rice, collard stirfry you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Yellow Rice, Collard Stirfry:
- Prepare 1 cup leftover yellow rice
- You need 3/4 cup leftover collard greens
- Get 1 tablespoon peanut oil
- Use 2 tablespoons chopped shallots
- Prepare 2 large eggs
- Prepare To taste sriracha sauce
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
Add peas and carrots and onions. This Thai yellow fried rice is colorful, easy to make, and tastes amazing. Add a few teaspoons wine/cooking wine whenever the wok becomes dry. Add the rice and stir well. Cover and reduce heat to a bare simmer.
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