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We hope you got benefit from reading it, now let’s go back to maple syrup-garlic pork stir fry recipe. To cook maple syrup-garlic pork stir fry you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Take 1 lbs cubed pork
- Prepare 2 cups frozen mix vegetables
- Prepare 3 tablespoons minced garlic
- Use 1/4 cup soy sauce
- Get 3 tablespoons maple syrup
- Take 1 teaspoon salt (to taste)
- Take 1 teaspoon pepper (to taste)
- You need 2 teaspoons corn starch
Instructions to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
Stir-fry is ready when the vegetables can be poked with a fork, but aren't too tender. Serve on a bed of brown rice. Easy Garlic Pork Stir Fry - A quick and easy pork stir fry recipe that is packed full of delicious, tender, meat and vegetables! Broccoli, mushrooms, bell peppers, and onions come together with a super flavorful stir fry sauce to make this a healthier dinner the whole family will love! As with any stir fry you are going to need to have all of your ingredients cut uniformly to cook quick and evenly.
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