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Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

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We hope you got insight from reading it, now let’s go back to salty-sweet pork stir-fry with sweet potato recipe. To make salty-sweet pork stir-fry with sweet potato you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Provide 200 grams Thinly sliced pork
  2. Use 300 grams sweet potato
  3. You need 100 grams lotus root
  4. Provide 6 shiitake mushroooms
  5. Take 1 Tbsp sugar
  6. Get 2 Tbsp mirin
  7. Take 1 Tbsp sake
  8. Use 2 Tbsp soysauce
  9. Prepare salt and pepper
  10. Use 1 Tbsp oil
Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

This scrumptious crispy chicken is both sweet and salty with just. Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps. Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. Pour sweet potato mixture over pork and cover casserole.

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