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Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Before you jump to Veggie Beef Soup Instant Pot IP recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Eggs, would you believe, are wonderful for helping you battle depression. Just make sure that you don’t toss out the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat an egg and jolly up!

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to veggie beef soup instant pot ip recipe. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Veggie Beef Soup Instant Pot IP:
  1. You need 2 TBSP olive oil
  2. Take 1 1/2 pounds stew meat
  3. Prepare 1 medium yellow onion diced
  4. You need 4 TBSP minced garlic
  5. Use 2 carrots diced
  6. Prepare 2 celery stalks with leaves diced
  7. Prepare 4 cups beef broth
  8. You need 1/2 cup white wine
  9. Take 8.5 oz can cut green beens with juice
  10. Prepare 8.5 oz can corn with juice
  11. Take 10 oz can Rotel with juice
  12. Take 1/4 cup fresh basil chopped
  13. Prepare 1 TSP thyme
  14. Use 1 TSP kosher salt
  15. Take 1/2 TSP black pepper
  16. You need Garnishes
  17. You need Croutons
  18. Get Parmesan cheese
Steps to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position.

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