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The ingredients needed to prepare Beef Onion Soup:
- Take 1/2 pound potato
- Use 2-1/2 pound ground chuck
- Prepare 1 cup chopped celery
- Provide 2 large onion
- Provide 1 quart beef broth
- Prepare 2/3 pound carrots
- You need 1-1/2 teaspoon kosher salt
- Provide 1 teaspoon granulated garlic powder
- Use 1-1/2 teaspoon red wine vinegar
- Use 1 teaspoon ground black pepper
- Prepare To taste parmesan cheese shredded
Instructions to make Beef Onion Soup:
- Slice the onion peel, slice it In half and then slice thinly.
- Peel and cube the potato, slice the carrots, and chop the celery.
- Brown the beef with the onions, carrots, celery, and Potatoes.
- When browned Add the spices.
- Add the broth and simmer for 30-40 minutes.
- Serve I hope you enjoy!!! I served with my homemade croutons.
See more ideas about French onion, Recipes, Soup recipes. The whole thing came together a few days later. Then I married the contents of the two pots to create a rich, beefy, sweet-salty soup base that tasted every bit of the. Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Lipton Recipe Secrets Beefy Onion Soup and Dip Mix has a classic onion beef broth flavor.
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