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See, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. To cook mike's low carb/calorie vegetable beef soup you need 36 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- You need ● For The Proteins [you can also use chicken or seafood]
- Take 2 Pounds 80/20 Lean Ground Beef
- Use ● For The Vegetables Seasonings & Broth
- Prepare 6 (32 oz) Boxes Beef Broth
- Prepare 1 Box Thick Sliced Mushrooms
- Get 4 Medium White Onions
- Take 1 Small Head Broccoli
- Prepare 4 Cups Sliced Cabbage
- Prepare 1 Cup Sliced Carrots
- Get 1.5 Cups Sliced Celery
- Provide 1 LG Green Bell Pepper [deseeded]
- Get 1 Medium Red Bell Pepper [deseeded]
- You need 1 Medium Yellow Bell Pepper [deseeded]
- Use 1 Medium Orange Bell Pepper [deseeded]
- Get 8 Cloves Chopped Garlic
- You need 1 Bunch Leaves Cilantro
- You need 1/2 Bunch Leaves Parsley
- Provide 1 (8 oz) Can Spinach
- Use 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Provide 2 (4 oz) Cans Diced Green Chilies
- Provide 2 Cans Diced Tomatoes
- Use 1 Can ROTELL [with chilies]
- Provide 2 Cans Green Beans [drained]
- Take 1 Can Asparagus [drained]
- Get 1 Can Artichokes [drained]
- Use 1/8 Cup Fresh Basil Leaves
- Prepare 1 tbsp Italian Seasoning
- You need 1/2 tsp Crushed Bay Leaves
- Provide 1 tsp Red Pepper Flakes
- Provide 1 tbsp Fresh Ground Black Pepper
- Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- You need 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Worshestershire Sauce
- You need 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Granulated Garlic Powder [add last]
- Provide 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Beef Vegetable Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Homemade Beef Vegetable Soup. Some of these foods were entered by users and are subject to error. Other User Submitted Calorie Info Matching: Homemade Beef Vegetable Soup. How Do You Make Low Carb Sausage Vegetable Soup? First, start out by browning onions and carrots in a pot, then add the sausage to brown.
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