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Mike's Beef Onion Mushroom Soup
Mike's Beef Onion Mushroom Soup

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We hope you got benefit from reading it, now let’s go back to mike's beef onion mushroom soup recipe. You can have mike's beef onion mushroom soup using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mike's Beef Onion Mushroom Soup:
  1. Take 8 Cups Homemade Beef Stock [see easy recipe under my profile]
  2. Prepare 1 (15 oz) Package Hormel Beef Roast [with Aus Ju]
  3. Provide 1 LG Viadailla Onion [for sweetness]
  4. Prepare 1 (8 oz) Box Thick Sliced Mushrooms
  5. Provide 1 Packet Lipton Onion Soup Mix
  6. Use 1 tsp Dried Rosemary
  7. Prepare as needed Baguette Bread
  8. Take as needed Garlic Butter
Steps to make Mike's Beef Onion Mushroom Soup:
  1. Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho.
  2. Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!
  3. Microwave your beef roast for 3 minutes.
  4. Fine fork shread your roast.
  5. Now, it's everybody in the pool! Simmer for 30 minutes.
  6. Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well.
  7. Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread.
  8. Or, with a Patty Melt. Enjoy!
  9. Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy.

Fresh Thyme: Thyme has a lemony, herby flavor that really goes After you brown the mushrooms with the onions, add the ground beef, fresh thyme and a few seasonings and cook together until the beef is browned through. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows Reduce the heat to medium. Add the onion to the skillet and cook until lightly browned. But I use the original recipes soup, which was Golden Mushroom Soup. Somtimes I will add fresh mushrooms.

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