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Crock pot Vegetable beef soup
Crock pot Vegetable beef soup

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We hope you got insight from reading it, now let’s go back to crock pot vegetable beef soup recipe. You can cook crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Crock pot Vegetable beef soup:
  1. Use 1 1/2 c water
  2. You need 2 beef bullion cubes
  3. Provide 1 1/2 pound lean stew meat
  4. Provide 32 oz beef broth
  5. Get 2 cups water
  6. Take to taste minced garlic
  7. Get 2 (28 oz) cans tomato sauce
  8. Prepare 28 oz bag Pictsweet vegetables for soup
  9. Use to taste salt and pepper
Instructions to make Crock pot Vegetable beef soup:
  1. Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
  2. Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
  3. Add vegetables. Cook on high for three hours. Salt and pepper to taste.

To save time, go ahead and add the other ingredients to the crock pot while the beef cooks. Then it hardly takes any extra time to brown the beef. 🙂. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today! Today we have a fun and easy Crock pot vegetable Soup recipe to share.

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