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Semi Homemade Vegetable Beef Soup
Semi Homemade Vegetable Beef Soup

Before you jump to Semi Homemade Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods honestly do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just make sure that you don’t toss out the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and be happy!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to semi homemade vegetable beef soup recipe. You can have semi homemade vegetable beef soup using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Semi Homemade Vegetable Beef Soup:
  1. Use 1 lb ground beef
  2. Get 1 can 24 Oz tomato sauce
  3. Prepare 1 can orka
  4. You need 1 packages beef stew seasoning
  5. Get 1 cup water
  6. Use 1 can 28 Oz can veg-all or two 10.5 cans of mixed vegetable medley
  7. Provide 1 each bay leaf
Steps to make Semi Homemade Vegetable Beef Soup:
  1. Brown ground beef and season with salt and pepper and drain.
  2. Put all ingredients including beef in a pot and simmer for about 30 min..

Add these delicious cornbread muffins and you have a great meal! I had ground beef and so that is what I used and then I couldn't imagine veggie soup without potatoes so I diced up a couple and added them. I've tweaked it a bit over the years and think this is the best yet! This recipe makes A LOT of soup. Many freezer containers were filled and the crusty bread sliced.

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