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corned beef and cabbage soup.
corned beef and cabbage soup.

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We hope you got insight from reading it, now let’s go back to corned beef and cabbage soup. recipe. You can cook corned beef and cabbage soup. using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook corned beef and cabbage soup.:
  1. Get 2 packages oxtail soup mix.
  2. Prepare 1 large can corned beef
  3. Use 3 stick celery
  4. Take 1/2 savoy cabbage
  5. You need 4 medium potatoes
  6. Prepare 4 medium carrots
  7. Use 1 small leek
  8. Take 1 tsp curry powder
Steps to make corned beef and cabbage soup.:
  1. using a large enough saucepan add 2 pints of water to the soup mix.
  2. stirring well bring to the boil and reduce to a simmer
  3. peel and dice veg and add to pan
  4. dice the corned beef and add also
  5. put the curry powder in the soup and stir well
  6. bring to the boil again and leave to simmer until the veg is cooked.

A perfect dish to celebrate St. If you were hoping to celebrate with corned beef and cabbage but don't have the time for the slow cooking the corn beef, this soup is for you. Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup. Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with Irish soda bread for a homey and comforting supper.

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