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Before you jump to Quick and easy instant pot veggie beef soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to quick and easy instant pot veggie beef soup recipe. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Quick and easy instant pot veggie beef soup:
- Provide 1 lb ground beef
- Provide 1 small yellow onion
- Provide 1 Tbsp minced garlic
- Get 1 (32 oz) box of beef broth
- Provide 1 lb. Frozen mixed vegetables
- Get 1 (15 oz) can diced tomatoes
- Provide 1 (4 oz) can stems and pieces mushrooms
- Get 2 bay leaves
- Use 1/2 tsp dried thyme
- You need to taste Salt and pepper
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®. Serve with lots of crusty bread and Reviews for: Photos of Instant Pot® Beef And Barley Soup. This Instant Pot vegetable ground beef soup is really delicious, and healthy too! Easily made vegetarian if you wish. When it beeps do a quick release.
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