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Hearty Beef & Veggie Soup
Hearty Beef & Veggie Soup

Before you jump to Hearty Beef & Veggie Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good impact on your health. You may already realize that the majority of of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is loaded with potassium. Spinach can also be something that you might want to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

If you decide that your overall health is important to you, you should take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to hearty beef & veggie soup recipe. To cook hearty beef & veggie soup you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Use 1 1/2 lbs stew meat
  2. Provide 2 large garlic cloves, minced
  3. Prepare 3/4 cup red wine
  4. Take 3/4 cup marsala
  5. Get 2 tsp olive oil
  6. Get 8 oz canned mushrooms, drained
  7. Use 14 oz can diced tomatoes, undrained
  8. Take 14 oz beef broth
  9. You need 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Provide 16 oz baby carrots
  11. You need 2 stalks celery, cut into small pieces
  12. Take 2 tbsp water
  13. Get 1 tbsp cornstarch
Steps to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

Reviews for: Photos of Hearty Beef and Vegetable Stew. Season beef generously with salt and pepper. Add the beef and cook until well browned, stirring often. Heat some vegetable oil in a large saucepan over high heat. Sear cubed beef on all sides.

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