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Before you jump to Vegetable Beef Soup with Egg Dumplings recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
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Following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to vegetable beef soup with egg dumplings recipe. To cook vegetable beef soup with egg dumplings you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable Beef Soup with Egg Dumplings:
- Use 1 lb ground beef
- You need 2 cup shredded cabbage
- Get 4 cup or 32 oz chicken broth
- Use 15 oz canned peas & carrots
- Prepare 1/4 tsp pepper
- You need 1/4 cup gluten-free biscuit mix
- Provide 3 tbsp grated parmesan cheese
- Prepare 2 tsp parsley flakes or 1 tbsp fresh parsley
- Prepare 1/8 tsp ground nutmeg
- Get 1 egg
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
I sauteed everything up the night before and let it simmer in the crockpot the following day, adding the noodles at the end. Roasting the vegetables amplifies and deepens their flavors. Pureed with vegetable stock, they form a velvety, comforting Pureed with vegetable stock, they form a velvety, comforting soup. Use the combination of produce I suggest below, or mix things up according to what. This savory soup is a medley of summers garden vegetables.
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