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Vegetable Zucchini Soup
Vegetable Zucchini Soup

Before you jump to Vegetable Zucchini Soup recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to vegetable zucchini soup recipe. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Zucchini Soup:
  1. Use Half a Lg. Zucchini, cubed
  2. You need 2-3 Lg. Potatoes, cubed
  3. Prepare 1 Lg. Can Mixed Vegetables, drained
  4. Take 1 Lg. Can Whole Kernel Corn, drained
  5. You need 1 Lg. Can Chopped Spinach, drained
  6. Get 2-3 Quarts Chicken Broth
  7. Use 6-7 Beef Bouillon Cubes
  8. Use 1 Lg. Can Diced Tomatoes w/ Green Chiles
  9. Use 1 Tablespoon All Purpose Seasoning
  10. Use 1 teaspoon Onion Powder
  11. You need 1 teaspoon Garlic Powder
  12. You need 1 teaspoon Dried Cilantro
  13. Use 1 teaspoon Lemon Pepper Seasoning
  14. Get to taste Salt and Pepper
Instructions to make Vegetable Zucchini Soup:
  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

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