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Chinese Cabbage Soup
Chinese Cabbage Soup

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We hope you got benefit from reading it, now let’s go back to chinese cabbage soup recipe. You can have chinese cabbage soup using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chinese Cabbage Soup:
  1. Provide 1 bundle Chinese Cabbage
  2. Get 1/4 ground beef
  3. Get 1 medium sized tomato
  4. Get 1 medium size garlic
  5. Take 4 cloves garlic
Instructions to make Chinese Cabbage Soup:
  1. Slice the tomatoe, garlic and onion into standard saute size
  2. Add 5mugs of water then wait until boil then put the white stem
  3. Cut the Chinese cabbage into small pieces
  4. Separate the white stem to its leaf
  5. Saute the onion, garlic and tomato together with the ground beef
  6. Add 5mugs of water. Wait until it boils then put the white stems.
  7. If the white stems are cooked add the leaves. Then seasonings

The quick to make Chinese dish is sought after by many for good reason. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Only three ingredients highlight how simple Chinese cooking can be and still taste fantastic.

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