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Before you jump to Meatball, Carrot, and Onion Soup recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to meatball, carrot, and onion soup recipe. To cook meatball, carrot, and onion soup you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Meatball, Carrot, and Onion Soup:
- You need 24 ounces beef meatballs
- Take 1/2 pound Carrots
- Get 1 large onion
- You need 2/3 stick butter
- Use 1-1/2 quarts chicken broth
- Prepare 1/2 teaspoon ground black pepper
- You need 1/2 teaspoon kosher salt
- Provide 1 teaspoon granulated garlic powder
- You need 2 cup shredded Monterey jack cheddar cheese
- Provide To taste crushed red pepper flakes, optional
- Get 1-1/2 tablespoon tomato paste
Instructions to make Meatball, Carrot, and Onion Soup:
- Slice the Carrots and onions.
- Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
- After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
- Add the broth and bring to a boil. Allow to cook 7 minutes.
- Shred the cheese.
- Add the tomato paste. Simmer 7 minutes.
- Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!
Make soup: Warm oil in a large pot over medium heat. Mix beef, carrot, onion, garlic, Italian seasoning, tomato paste, salt, and pepper, with a fork or with clean hands, until well combined. Roll into meatballs, roughly one heaping tablespoon in size. Space meatballs apart for even cooking. Heat the vegetable oil in a cast-iron skillet to a medium high temperature.
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