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Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

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We hope you got benefit from reading it, now let’s go back to cheddar onion and leek soup recipe. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cheddar Onion and Leek Soup:
  1. Get 1 tablespoon Worcestershire sauce
  2. Get 2 large white onions
  3. Prepare 2 leeks
  4. Provide 3/4 quart beef broth
  5. Use 1 teaspoon ground sage
  6. Get To taste salt and ground black pepper
  7. Get 2/3 stick butter salted
  8. You need 1 cup shredded cheddar Monterey jack cheese
Instructions to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

Feel free to push and dunk the bread into the soup a bit. Sprinkle with some grated Cheddar and drizzle over a little Worcestershire sauce. Add water, herbs (if desired) and bouillon. US cheddar is nothing like it. Think parmesan (parmigiano reggiano for example) only milder and it melts just as well as mozzarella.

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