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Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

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We hope you got insight from reading it, now let’s go back to tomato soup with meatballs - shorbet eama recipe. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Provide 1/2 cup rice
  2. Use 1/2 cup vermicelli
  3. You need 2 tablespoons vegetable oil
  4. Get 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Get For the kafta meatballs:
  6. Use 500 g very finely ground beef, or lamb
  7. Get 1 small onion, finely chopped
  8. Get 1/2 cup fresh parsley, chopped
  9. Get 1/4 teaspoon Allspice
  10. Take 1/4 teaspoon black pepper
  11. Get 1/2 tablespoon salt
  12. Provide 1/4 cup vegetable oil, for frying
Steps to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Tomato Soup with Meatballs - A gentle makeover of grandma's classic soup. Add canned tomatoes to the cooking onions, cook until tomatoes are softened. Place blended soup back into the pot; now you can add those meatballs, which were sitting out for a while. Lightly grease a piece of foil, then place it on a baking sheet. In a large bowl, add the lamb Taste and adjust the seasoning as needed.

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