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Pickled Onions
Pickled Onions

Before you jump to Pickled Onions recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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For those who want to begin living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to pickled onions recipe. You can cook pickled onions using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pickled Onions:
  1. Get 1 medium red onion, very thinly sliced
  2. Get 1/2 cup water
  3. Provide 1/4 cup distilled white vinegar
  4. Provide 1/4 cup apple cider vinegar or additional white vinegar
  5. Use 1 1/2 tablespoons maple syrup or honey
  6. Take 1 1/2 teaspoons fine sea salt
  7. You need 1/4 teaspoon red pepper flakes (optional, for heat)
Steps to make Pickled Onions:
  1. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
  2. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
  3. Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
  4. Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.

Let them cool to room temperature before using and then you can store them in the fridge. Quick and easy pickled red onions recipe with onions, lime, apple cider vinegar, and spices. Follow our tips and make quick pickled onions begging to be added to tacos, salads, grain bowls. These pickled onions will keep in the fridge for up to a month. I like these Pickled Onions best when they are barely sweetened, so I only add a pinch of sugar.

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