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We hope you got benefit from reading it, now let’s go back to pickled red onion (2 ingredients) recipe. To cook pickled red onion (2 ingredients) you need 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pickled Red Onion (2 Ingredients):
- You need 1 red onion
- Get Distilled white vinegar
Instructions to make Pickled Red Onion (2 Ingredients):
- Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
- Peel the onion. Slice it thinly. Put it on the jar.
- Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
- Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!
Pickled red onions are also a permanent fixture at every single table in Yucatan. Thinly sliced red onions pickled in vinegar with spices. All you really need to make pickled red onions is some sliced red onion, vinegar and sugar! There's lots of leeway with the spices and herbs used. Perfect on hot dogs, soft tacos or eating with a fork.
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