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Easy Quick Pickled Red Onions
Easy Quick Pickled Red Onions

Before you jump to Easy Quick Pickled Red Onions recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is fantastic for moods. You were simply waiting to read that in this article, weren’t you? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you know that green tea helps you to elevate your moods as well!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to easy quick pickled red onions recipe. To make easy quick pickled red onions you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy Quick Pickled Red Onions:
  1. Get Ingredients
  2. Provide 1 1/2 cup red wine vinegar
  3. Prepare 1 1/2 tsp sea salt
  4. Get 1 1/2 tsp honey
  5. Provide 1 large red onion
Instructions to make Easy Quick Pickled Red Onions:
  1. Slice the onion into thin pieces and transfer them into a heat resistant bowl.
  2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.
  3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes.
  4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute.
  5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use.
  6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. - - https://cookpad.com/us/recipes/366737-texas-hot-links

The onions are crispity crunchity and perfectly tangy sweet. This Recipe Will Make You a Pickled Red Onion Fan! I've seen many friends and family members turn up their noses at pickled. Even though red onions are among the mildest of onions, they sometimes can be too strong, spicy, or overbearing to eat in large doses. So instead of holding back with just a few thin slices of the raw stuff on your sandwich, try your hand at these quick and easy pickled red onions.

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