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Iz's Vegan "Pickled" Red Onion
Iz's Vegan "Pickled" Red Onion

Before you jump to Iz's Vegan "Pickled" Red Onion recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we must stay away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Grains can be great for overcoming a terrible mood. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. These foods can help you feel full for longer also, which can help your mood too. Feeling starved can actually bring you down! These grains can help your mood elevate because it’s easy for your body to digest them. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to iz's vegan "pickled" red onion recipe. You can cook iz's vegan "pickled" red onion using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Iz's Vegan "Pickled" Red Onion:
  1. Take 1/4 cup sugar in the raw
  2. Provide 1/2 tsp garlic pepper spice mix
  3. Get 1 tsp salt
  4. Take 1 cup cider vinegar
  5. Get 1/2 red onion
Steps to make Iz's Vegan "Pickled" Red Onion:
  1. Slice the onion thinly
  2. Add sugar, salt, garlic pepper in a sauce pan
  3. Add vinegar
  4. Bring to a boil
  5. Add onion and remove from heat
  6. Allow to sit until cooled

Keeps up to one month in the fridge. Video. · Easy, quick pickled red onions recipe is the secret condiment restaurants and caterers use to make their sandwiches, salads, tacos and chicken and fish dishes sing. Quick pickled red onions take a few minutes to make with simple ingredients. Place jalepeño and onions in a medium mixing bowl. Heat vinegar, water, sugar, and salt in a small skillet over high heat, whisking until sugar is dissolved.

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