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Pickled onions, garlic and cucumbers
Pickled onions, garlic and cucumbers

Before you jump to Pickled onions, garlic and cucumbers recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are great if you wish to be in a better mood. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can basically help you fight depression.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to pickled onions, garlic and cucumbers recipe. To cook pickled onions, garlic and cucumbers you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pickled onions, garlic and cucumbers:
  1. Get veggies
  2. Get 4 clove garlic cloves, whole
  3. Use 3 medium pickling cucumbers
  4. Provide 1/2 large onion, chopped
  5. Take liquids
  6. Get 1 2/3 cup white distilled vinegar
  7. Provide 1/3 cup water
  8. Take spices
  9. Provide 1 1/4 tbsp turmeric
  10. Take 1/3 cup kosher salt
  11. You need 1 bay leaf
Instructions to make Pickled onions, garlic and cucumbers:
  1. Boil your vinegar, water solution
  2. Sterilize a half liter jar. Add the cucumbers, garlic, and onion
  3. Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.
  4. Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.

You can leave them out or add. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Pickled onions are just onions that have been marinated in a mixture of mostly vinegar, with a little sugar and the option If you like things like pepperoncinis or these sweet and spicy cucumbers, you'll love these. I will sometimes take a clove of garlic and slice it in half or thirds and toss it in there.

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