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We hope you got insight from reading it, now let’s go back to pickled red onions with jalapenos recipe. To cook pickled red onions with jalapenos you need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pickled red onions with jalapenos:
- Get Dry ingredients
- Use 2 red onions
- Use 3 jalapenos
- Use 2 cups sugar
- Take 3 pinches pepper
- Use 1 tablespoon dry dill
- Take Wet Ingredients
- Take 1 1/2 cups red wine vinegar
- Prepare 1 cup white wine vinegar
- You need 4 cups water
- Provide Garnish ingredients
- Provide 2 cloves garlic (cracked)
- Take 2 pinches cilantro
- Provide Pinch red pepper flakes
Instructions to make Pickled red onions with jalapenos:
- Bring all wet ingredients to a boil, turn of heat let sit.
- Julienne red onions, add to pickling container, slice jalapenos add to container, add garnish ingredients raw.
- Add vinegar mixture to pickling container, cool overnight. Let sit 2 days and enjoy, or up to two months in fridge.
Top your tacos, nachos and so much more! Fresh or cooked onions are a nice addition for flavor and snacking. You can also vary up the pickling spices, as mentioned above. Place the bitter orange juice in a mixing bowl along with the black pepper, allspice and salt; mix well. Stir in the red onions and bay leaves.
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