Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Pickled Cucumbers recipe here. We also have wide variety of recipes to try.
Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us think that comfort foods are bad for us and that we must keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. Some foods honestly do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.
Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The more serotonin in your brain, the better you’ll feel. Not only that, nuts, particularly, are a great source of protein.
You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to pickled cucumbers recipe. You can cook pickled cucumbers using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pickled Cucumbers:
- Get 1 jar any size
- Use Sliced Cucumbers
- Use Sliced Onions
- Take Apple Cider Vinegar
- Provide Water
- Use Salt
Steps to make Pickled Cucumbers:
- Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
- Fill jar 1/3 of the way with apple cider vinegar.
- To this half gallon jar, I added 1 heaping tablespoons of salt.
- Then top jar off with water.
- Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
- Place in refrigerator to cool. So good!
Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Vegan, Gluten-Free adaptable. These pickled cucumber are a classic served alongside spicy food, hence why they work so well If you think making quick pickled cucumbers is difficult, think again. Rinse off the cucumbers and wipe them dry. See more ideas about Homemade pickles, Pickling recipes, Pickles. Quick pickled cucumbers are the definition of quick and easy.
If you find this Pickled Cucumbers recipe helpful please share it to your close friends or family, thank you and good luck.
